One\nof the best outdoor activities you can enjoy with your friends and family is\nBBQ. But it\u2019s not always possible to have a BBQ party outdoors.<\/p>\n\n\n\n
The\nweather may not be so favorable sometimes. Your apartment may not have space\noutside. Have no worries, because you always have the option to grill indoors! <\/p>\n\n\n\n
Let\u2019s\nbe honest. It\u2019s not the same as grilling outside. You cannot enjoy the weather.\nWorking with charcoal and fire is also more fun compared to electronic indoor\ngrilling!<\/p>\n\n\n\n
Regardless,\nindoor grilling can be fun and safe if you know just the right way to do it. To\nknow more about all the life hacks related to indoor grilling, keep on reading.\n<\/p>\n\n\n\n
If\nyou\u2019re planning to have a BBQ party indoors, you have a lot of options. You can\npick any method, such as fireplace cooking, or using the stove, the oven, a\ngrill pan or an electronic grill machine. <\/p>\n\n\n\n
You\ncan grill on your stove, using a lid or built-in stove top. You can also grill\nsteak, french fries, tomatoes, onions and sausages in the oven. <\/p>\n\n\n\n
You\ncan make sandwiches and panini using a panini press or sandwich maker. There\nare many options for you to choose from. Take your pick, and get grilling!<\/p>\n\n\n\n
Indoor\ngrilling is more convenient than outdoor grilling. We say so because indoor\ngrilling will cause less mess compared to outdoor grilling. <\/p>\n\n\n\n
Since\nyou always use the kitchen, everything is organized. You know where everything\nis, so you don\u2019t have to dash in and out for ingredients or plates like you do\nwhen you\u2019re grilling outdoors. <\/p>\n\n\n\n
By\ngrilling indoors, you are avoiding lighting fire with charcoal, which can be\ndangerous. You also won\u2019t have to shovel ashes and deal with those things. <\/p>\n\n\n\n
Before\nyou start placing the juicy meat on it, prepare your grill pan properly. Make\nsure your pan is clean and dry before you start. <\/p>\n\n\n\n
Preheat\nthe pan or the oven for ten minutes. You should use aluminum foil for the oven,\nbut you don\u2019t need it for the stove pan. <\/p>\n\n\n\n
Season\nthe fish, meat or vegetables according to your taste, then place them gently on\nthe aluminum-spread tray or the pan. <\/p>\n\n\n\n
You\ncan even place a few slices of lemon in the pan and cook fish over it to\nprevent it from sticking. You don\u2019t need to do that over the aluminum foil\nunless you want to season your fish with lemon juice. <\/p>\n\n\n\n
This\nis an interesting trick shared by a few, and recommended by the <\/a>MasterChef<\/em><\/a> judge Graham Elliot<\/a>. <\/p>\n\n\n\n If\nyou put a small ice cube at the center of the burger patty, it will keep the\npatty from drying out. You\u2019ll get a juicy patty right out of the oven!<\/p>\n\n\n\n The\nheat of the pan may shrivel the meat patty, so adding a small ice cube will\nkeep it supple and juicy. <\/p>\n\n\n\n If\nyou don\u2019t want to use ice cubes, you can use a small cube of butter as well.\nButter has a rich texture and flavor, so it will make the patty taste more\ndelicious. <\/p>\n\n\n\n This\nis a fancy trick for hot dog lovers. Are you not tired of having hot dogs the\nsame way?<\/p>\n\n\n\n Now\nyou have a chance to create something different! Make spiral cuts on the\nsausages, skewer them and let them grill. You can grill them on the\naluminum-spread tray in the oven, or on the stove in the grilling pan. <\/p>\n\n\n\n The\naluminum will retain the condiments in the food, making it taste better.\nMeanwhile, if you\u2019re cooking using a grilling pan, cover it up with a lid, so\nthat the flavor is retained. <\/p>\n\n\n\n If\nyou\u2019re cooking on plain trays, you may not get the artistic grill marks on your\nsteaks. But with pan cookers, you can. <\/p>\n\n\n\n To\nget grill marks, place the meat at a forty-five-degree angle to the ridge. Then\nturn the same side of the meat at ninety degrees on the pan. Now the ridge will\nbe forty-five degrees in the opposite direction. <\/p>\n\n\n\n Keep\nthe meat in each position for two to three minutes to get that professionally\ngrilled look! <\/p>\n\n\n\n Instead\nof using regular skewers, which may sometimes disappoint you, use rosemary\ninstead! This is an excellent recipe for BBQ.<\/p>\n\n\n\n Rosemary\nstems are sturdier than regular skewers, so your meatballs and vegetables won\u2019t\nfall off. In addition to that, the food will retain the wonderful flavor of\nrosemary, giving it a remarkable taste. <\/p>\n\n\n\n You\ncan use a wide range of herbs to season your steaks. The most notable are\nrosemary, sage, and basil, but you can even use lavender, oak, hickory and\npeach prunings. <\/p>\n\n\n\n When\nyou grill meat with onions and tomatoes, they will automatically exchange\nflavors with each other. You may want to grill them altogether if you like\nthat. <\/p>\n\n\n\n You\ncan even add apple cider vinegar or apple juice to the meat for a sweet flavor.\nYou have to spray these liquids on the meat with a spray bottle. <\/p>\n\n\n\n Another\ntrick in the book is to boil sausages and other meats before placing them on\nthe grilling pan or in the oven. <\/p>\n\n\n\n Defrost\nthese items, and submerge them in boiling water for about ten to fifteen\nminutes. They are able to retain moisture better if you boil them before\ngrilling them. This way, they taste juicier and take on a supple nature. <\/p>\n\n\n\n You\ncan use rosemary skewers or regular skewers. If you\u2019re using regular skewers,\nuse two for one sausage. Season appropriately and serve to your friends and\nfamily. <\/p>\n\n\n\n Conclusion<\/strong><\/p>\n\n\n\n There\nare so many benefits to cooking indoors, despite how dull it sounds. You cannot\ndisagree that indoor grilling can be enjoyed when the weather is windy and\nrainy. <\/p>\n\n\n\n5. Spiral Cut Hot Dogs<\/strong><\/h2>\n\n\n\n
6. How To Get Grill Marks\nWith Pans<\/strong><\/h2>\n\n\n\n
7. Rosemary Skewers<\/strong><\/h2>\n\n\n\n
8. Season With Herbs<\/strong><\/h2>\n\n\n\n
9. Boil Items Before Grilling<\/strong><\/h2>\n\n\n\n