What do you do with your veggies on the verge of going bad?
I’ve got two plans of attack.
First – chop, saute and scramble in some eggs.
Plan B – chop, steam, blend and make soup.
My soup non-recipe turned out awesome. I had some frozen homemade chicken broth that I used to steam cauliflower, broccoli and zucchini there was some chopped fresh ginger in there too. Then I blended it all up and added a little curry and cayenne. Yum!
What do you do with your veggies when they’re about to go bad?
I'm Carrie, a married mom of two in Southern CA. I made my health a priority a few years ago and am passionate about nutrition and fitness. I blog about running, food and my life and all of the ups and downs that all brings. Thanks for following my journey. Contact me: carrie [at] familyfitnessfood [dot] com